Pasadera Country Club

Position Summary

Essential Duties & Responsibilities

• Greet members and guests in a warm, friendly, and professional manner, creating a welcoming hospitality experience.
• Prepare, mix, and serve alcoholic and non-alcoholic beverages according to approved recipes and club standards.
• Provide knowledgeable recommendations, answer beverage-related questions, and assist guests with menu selections.
• Accurately enter beverage orders into the point-of-sale system and process payments in accordance with club procedures.
• Prepare, stock, and organize the bar before service, ensuring adequate supplies, garnishes, glassware, and equipment are available.
• Maintain clean and organized bar areas, equipment, glassware, and storage spaces throughout each shift.
• Monitor beverage inventory, communicate supply needs, and assist with restocking and inventory control.
• Provide beverage service for private events, weddings, tournaments, banquets, and other club functions, including setting up and breaking down event bars.
• Maintain flexibility to work in the restaurant, bar, and banquet/event spaces as business needs require.
• Collaborate with servers, banquet staff, culinary team members, and management to ensure smooth and efficient service.
• Respond promptly and professionally to member and guest requests, concerns, and complaints, communicating issues to management as needed.
• Follow all applicable alcohol service laws, food safety requirements, sanitation standards, and club policies.
• Monitor alcohol consumption and responsibly slow or refuse service when necessary, following established procedures.
• Follow cash handling, beverage control, opening, and closing procedures.
• Attend staff meetings, pre-shift briefings, and required training sessions.
• Maintain a professional appearance and adhere to uniform and grooming standards.
• Perform additional duties as assigned by management.

Qualifications & Experience

• High school diploma or equivalent preferred.
• Minimum of one year of bartending or related food and beverage experience preferred.
• Must meet all applicable legal requirements for preparing and serving alcoholic beverages.
• Knowledge of beer, wine, spirits, standard cocktails, glassware, and garnishes.
• Familiarity with bar equipment, point-of-sale systems, inventory procedures, and sanitation practices.
• Strong communication, listening, organization, and interpersonal skills.
• Ability to provide excellent service while managing multiple priorities in a fast-paced environment.
• Demonstrated commitment to responsible alcohol service and compliance with applicable laws and club policies.
• Ability to work independently with minimal supervision while contributing to a collaborative team.
• Willingness to assist with restaurant operations and event/banquet service as needed.
• Flexible availability to work evenings, weekends, holidays, and varying shifts based on business and event needs.
• A positive attitude, strong work ethic, attention to detail, and genuine passion for hospitality.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to bend, stoop, kneel, crouch, reach, stretch, and perform repetitive motions.
• Ability to lift, carry, push, or pull items weighing up to 50 pounds, with or without reasonable accommodation.
• Ability to set up and break down bar stations, transport supplies, and assist with event setups.
• Ability to work effectively in a busy, high-pressure environment while maintaining professionalism and composure.
• Ability to communicate clearly with members, guests, and team members and perform basic mathematical and cash-handling functions.

Working Conditions & Schedule

• Work may take place indoors or outdoors in restaurant, bar, banquet, and event settings.
• Exposure to varying temperatures, weather conditions, noise levels, and high-volume service periods.
• Schedule may include mornings, afternoons, evenings, weekends, holidays, and extended hours depending on business needs.
• Shifts and work locations may vary depending on restaurant operations, private events, banquets, golf tournaments, and other club functions.
• Flexibility and a team-oriented approach are essential to success in this role.

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